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Dining on traditional Vietnamese cuisine is part of total immersion into the culture. Vietnamese food is quite unlike any other food in Southeast Asia. It’s even quite different from China. Overall it’s a blend of Malay; Indian; French and influences and incorporates baguettes and pate from France; and curries and chilies from India.
Vietnam's culture demands that you observe certain strictures, although the Vietnamese are generally very forgiving of unintentional faux pas. Petty urban crime and military sensitivity aside, the Vietnamese are very welcoming to their visitors. Vietnamese hospitality will make you feel right at home, more so when you keep the following tips in mind.
Tet has become so familiar, so sacred to the Vietnamese that when Spring arrives, the Vietnamese, wherever they may be, are all thrilled and excited with the advent of Tet, and they feel an immense nostalgia, wishing to come back to their homeland for a family reunion and a taste of the particular flavours of the Vietnamese festivities.
Weddings are occasions that bring family and friends together. Invitations ton weddings are something to look forward to.Most weddings occur after the raivy season and prior to Tet.The rice has already been harvested so food is plentiful and the sun is out,which makes it a better time for photography.
The Vietnamese language is a very difficult one to learn. Being a tonal language, with regional variations, it is nigh on impossible for a short-term traveller to get their mouth and tongue around some of the pronunciations (so it is very easy to say something impolite or inappropriate).
Almost all airlines allow passengers to bring one piece of carry on luggage. A backpack is a versatile and compact piece of luggage to take on your flight because it is large enough to tote all of your essentials, and easy to carry across the airport...
